2022-04-13 10:06:21
When planning a trip, it’s worth noting the upcoming dates of the two biggest Muslim holidays, Ramazan Bayramı (Ramadan, or Eid Al Fitr) and Kurban Bayramı (Eid Al Adha), which shift by about 10 days each year. Both are big travel periods in Turkey, comparableto Thanksgiving or Christmas in the United States, with corresponding effects on costs, crowds and vacation-related closures. Here are our picks for the best times to enjoy Turkey’s largest city.
Best for al fresco eating and entertainment
Summer is peak tourism season in Istanbul, even as many residents decamp for vacation or family homes elsewhere in Turkey, so costs for accommodations can be high and lines long at major attractions. The weather is hot and humid, but the sun sparkling off the Bosphorus is glorious, and a slew of outdoor seating at cafes, restaurants and bars makes for a lively urban scene. Concerts, festivals and other events are staged in the open air too.
Best for sightseeing and cultural events
The long, mostly pleasant spring and fall seasons are ideal for seeing the sights and wandering the neighborhoods of Istanbul, a city that rewards exploration by foot. Tourist crowds are lessened, while local urban life is in full swing, including a busy calendar of arts and cultural events.
Best for budget travelers and museum-goers
The gray, rainy and surprisingly chilly winter months aren’t the most appealing time to visit Istanbul, though they do lend the city a certain romantically melancholy mood. On the plus side, it won’t be difficult or expensive to find accommodations, and Istanbul’s many museums, mosques and other sights provide plenty of indoor activities.
The start of the year in Istanbul is usually quiet and cold with a chance of snow, though there’s always plenty of hot tea around to warm you up. Keep an eye out for salep, a creamy, cinnamon-topped hot drink served mainly in winter.
The winds off the Bosphorus are still bracing, but the meyhanes (taverns) are cozy, and their tables continue to be filled with the winter’s bounty of fresh fish.
The Newroz festival marks the beginning of spring and the Kurdish (and Persian) new year, and indeed, things are starting to wake up in Istanbul in March, with warmer days and livelier nights.
Tulips planted in parks across the city come into bloom, and the fair weather starts luring people outside, while the annual film festival draws them into cinemas as well.
Warm and sunny but not yet sweltering, May is an ideal time to visit Istanbul, with outdoor eating and drinking coming into full swing.
The summer festival season begins with the classical-heavy Istanbul Music Festival. Weekends see droves of locals heading to the Princes’ Islands, the Belgrad Forest, and parks and picnic areas around the city.
As the temperatures rise, those who can escape the city while the tourists pour in. Music festivals are still kicking, and rooftop bars and Bosphorus-side cafes are the place to be.
A ferry ride is the best – and cheapest – way to get a reprieve from Istanbul’s heat and humidity, which are starting to feel oppressive.
The start of the school year is also when Istanbul’s cultural calendar begins to get crowded again, especially in the alternating years when the Istanbul Biennial is held. Just about every gallery, museum and arts organization in the city takes that as an opportunity to open its own new exhibits and events as well.
October’s still generally clement weather, with cooler evenings, means it’s the last hurrah of the year for most outdoor activities.
November in Istanbul is not totally devoid of nice days, but you may be happy to see the ever-present şemsiye (umbrella) sellers who pop up – seemingly out of nowhere – at the first sign of rain.
Istanbul’s many museums welcome visitors in from the cold, as do evenings by the hot grill of an ocakbaşı, a traditional type of restaurant serving hearty plates of grilled meats. Winter is also a great time of year for a visit to a steamy hammam, or Turkish bath.
This blog is taken from here.